Ingredients

The following ingredients have 4 Servings
  • 1/2 Tbsp olive oil ($0.08)
  • 1 clove garlic, minced ($0.08)
  • 1/4 lb. frozen chopped spinach ($0.42)
  • 1 pinch salt and pepper ($0.05)
  • 4 slices bread ($1.00)
  • 2 Tbsp butter ($0.20)
  • 1 cup shredded mozzarella ($1.15)
  • 1 oz. feta ($0.62)
  • 1 pinch crushed red pepper ($0.02)

Instruction

  • Add the olive oil and minced garlic to a skillet. Sauté over medium heat for about one minute, then add the frozen spinach (no need to thaw), and a pinch of salt and pepper. Continue to sauté over medium until most of the moisture has evaporated from the skillet.
  • Spread butter over one side of each of the slices of bread. Flip the bread over so the buttered side is facing down as you build the sandwiches.
  • Divide half of the shredded mozzarella between two slices of bread. Top the mozzarella with the crumbled feta.
  • Divide the cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a pinch of crushed red pepper flakes. Top each sandwich with the second slice of bread, buttered side facing out.
  • Heat a large skillet over medium-low. Once hot, add the sandwiches and cook on each side until golden brown and crispy on the outside and warm and gooey on the inside.
  • Cut the sandwiches in half and serve!