Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon extra virgin olive oil
  • 11 ounces baby spinach ((or kale))
  • 12 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 4 ounces feta cheese (crumbled)

Instruction

  • Preheat oven to 375 degrees and spray an 8x8 baking dish with cooking spray.
  • Heat oil in a large frying pan over medium-high heat. Add spinach and sauté until bright green and wilted, about 4-5 minutes.  Spread cooked spinach into an even layer in baking pan. 
  • In a medium bowl, whisk together eggs, salt, pepper, oregano and garlic powder. Pour mixture over spinach and use a fork to carefully stir the spinach and eggs. Sprinkle entire dish evenly with crumbled feta.
  • Bake in oven until eggs are fully cooked through, about 30-35 minutes. Slice pan into eight pieces to serve.