Ingredients

The following ingredients have 4 Servings
  • 1 container (16 ounces) non-fat cottage cheese
  • 4 large eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/3 cups finely chopped green onions
  • 1 cup crumbled feta cheese (about 6 ounces)
  • freshly ground black pepper to taste
  • 2 tablespoons toasted wheat germ

Instruction

  • Place an oven rack in the center of the oven and preheat the oven to 350F degrees.
  • Coat a 9-inch glass pie dish with nonstick cooking spray and set aside.
  • In a blender combine cottage and eggs and puree until smooth and creamy.
  • Add the spinach, green onions, feta cheese and black pepper and pulse several times, until the mixture is combined.
  • Spread the cottage cheese mixture evenly into the prepared pan, spreading it out evenly.
  • Bake in the center of the oven for 25 minutes.
  • Sprinkle with wheat germ and bake until golden brown and set, 10 to 15 minutes more.