Ingredients
The following ingredients have 4 Servings
- 500 g flour type 00 (or all-purpose)
- 1 tsp granulated sugar
- 10 gr. baker's fresh yeast
- 10 gr. fine sea salt
- 300 ml lukewarm water
- 20 ml e.v.o. oil
- 1 cup pureed San Marzano tomatoes
- 2 Tbsp e.v.o. oil
- Pinch of salt and pepper
- 1 tsp dried oregano
- 4 cups organic fresh spinach, washed
- 2 Tbsp e.v.o. oil
- 1 garlic scape, chopped fine
- 1/4 white onion, chopped fine
- Salt and pepper
- 1 medium mozzarella bocconcini cheese
- 3 medium free range hen eggs
- e.v.o. oil for drizzling
