Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon olive oil
  • 12 ounces baby spinach ((cut into smaller pieces))
  • .16 teaspoon salt ((to taste))
  • 2  ounces crabmeat ((or more drained))
  • 1  pieces muenster cheese ((optional - but it is very creamy))
  • 1 tablespoon Mexican cheese
  • 1  flour tortilla ((fajita size))
  • olive oil cooking spray

Instruction

  • Heat wok or sauté pan on medium. Once it heats up and add olive oil and once it shimmers, add spinach and salt and sauté for 3 - 5 minutes
  • Heat another sauté pan (or same one) on medium/low, add cooking spray and add a flour tortilla, muenster cheese and Mexican cheese.  Cover and let cheese melt
  • Add crabmeat and spinach, re-cover pan and once the flour tortilla browns, fold it over
  • Plate and cut in half
  • Eat
  • Smile
  • Enjoy