Ingredients

The following ingredients have 4 Servings
  • 1 tsp olive oil
  • 8 oz artichoke hearts (drained and chopped)
  • 5 oz baby spinach leaves
  • 6 oz cream cheese
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (shredded)
  • 8 flour tortilla shells

Instruction

  • Heat oil in large stock pot over medium-high heat
  • Add chopped artichoke hearts and cook for 1-2 minutes
  • Lower heat to medium and add spinach
  • Cook spinach, stirring constantly, until wilted
  • Add cream cheese, mozzarella cheese, and parmesan cheese and stir until melted
  • Spread 1/4 of the mixture on 4 of the tortillas
  • Top with other tortillas
  • Use medium skillet over medium heat to warm the quesadillas, flipping after 2-3 minutes
  • Slice into quarters and serve warm