Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb ground pork
  • 1 14- oz can of artichoke hearts (drained and chopped)
  • 2 cups frozen spinach (thawed and drained)
  • 1/3 cup nutritional yeast
  • Zest of 1 lemon
  • 2 garlic cloves (minced)
  • 1/2 tsp sea salt
  • Fresh cracked black pepper (to taste)
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup paleo mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/2 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1 stalk of green onion (finely minced)
  • Salt and pepper (to taste)

Instruction