Ingredients

The following ingredients have 4 Servings
  • 6 ounces frozen spinach (thawed and pat dried)
  • 1½ cup artichoke hearts (drained and roughly chopped )
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 3 ounces cream cheese (softened)
  • 1 cup mozzarella cheese (freshly grated )
  • ½ cup white sharp cheddar cheese (freshly grated )
  • ¼ cup grated parmesan cheese
  • 2 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp fresh cracked pepper
  • 8 slices of your favorite bread
  • 3 tbsp salted sweet cream butter (softened)

Instruction

  • Using a medium-size mixing bowl, add the spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, mozzarella cheese, cheddar cheese, parmesan cheese, onion powder, kosher salt, and pepper. Stir until well combined.
  • Butter 1 side each of the 8 slices of bread. Set it aside.
  • Preheat a 10-12-inch skillet over medium-high heat.
  • Spread ¼ - ⅓ cup of the spinach mixture over the unbuttered side of 4 of the 8 slices of bread.
  • Place 2 slices of the buttered bread with the spinach mixture, butter side down, in the heated skillet. Top with 2 slices of plain buttered bread, with the butter side up.
  • Cook for 2-3 minutes per side, or until golden, flip and cook for another 2-3 minutes, or until this side is golden.
  • Repeat for the remaining 2 sandwiches.
  • Slice the sandwiches in half and serve immediately.