Ingredients
The following ingredients have 19 Servings
- 1 1/4 cups sweet yellow corn (about 2 ears)
- 4 ounces fresh spinach (chopped)
- 6-8 ounces marinated artichoke hearts (chopped)
- 1 1/2 cups white whole wheat of regular flour
- 1 teaspoon baking powder
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk (use coconut or almond milk for Vegan version)
- 4-8 ounces brie (chopped (I left my rind on the brie) - opt out of the brie for Vegan)
- 1/3 cup canola oil (for cooking)
- 1 ounce can full-fat coconut milk (cold (may use heavy cream, but I personally love using coconut milk), 15)
- 1-3 tablespoons honey
- 1-2 jalapenos (seeded if desired + chopped)
