Ingredients

The following ingredients have 5 Servings
  • 2 lbs chicken breast
  • 2 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 10 oz frozen chopped spinach ((very well drained))
  • 1 (15 oz) jar marinated artichoke hearts
  • 8 oz cream cheese
  • ½ cup Parmesan cheese
  • ½ cup mozzarella Cheese

Instruction

  • Chop the chicken into bite-size pieces.
  • Season the chicken with garlic powder, salt, and pepper and place in Crock-Pot for 2 hours on high or 4 hours on low.
  • When the chicken is almost cooked, add the well drained spinach, artichoke hearts, cream cheese, and Parmesan cheese.
  • Cook for another hour until the cheeses are well and stir to incorporate flavors.
  • Top with mozzarella cheese and serve.