Ingredients

The following ingredients have 4 Servings
  • 3/4 cups spinach leaves
  • 1/4 jar marinated artichoke hearts (drained)
  • 1 oz Swiss cheese (shredded)
  • 1/2 oz cream cheese
  • 2 cans refrigerated crescent rolls

Instruction

  • Preheat the oven to 375F
  • Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender
  • Pulse until the mixture is creamy and smooth
  • Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles
  • Gently stretch the larger end of each triangle and make a small indention in the dough
  • Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle
  • Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges
  • Continue with all of the triangles
  • Repeat with the other can of crescent rolls
  • Place on a baking sheet about one inch apart
  • Bake for about 12-15 minutes, until the crescent rolls are golden brown