Ingredients

The following ingredients have 4 Servings
  • 4 cups cauliflower, riced
  • 3 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon butter
  • salt & pepper to taste
  • 2 cups baby spinach leaved chopped
  • 10 basil leaves chopped
  • 1/4 cup roasted almond slivers (optional)

Instruction

  • In a large saute pan, add your olive oil and garlic and sauté for 1 minute.
  • Add your riced cauliflower and salt and pepper to taste.
  • Mix well and let cook for 3 or 4 minutes.
  • Add butter and mix until melted. Continue to cook for 2 more minutes.
  • Taste your cauliflower to see if it is done enough. If so, turn off the heat and add basil and spinach.
  • Toss until wilted.
  • Sprinkle almonds on top and serve.