Ingredients

The following ingredients have 4 Servings
  • 3/4 cup whole grain pasta (I like shells)
  • a handful of fresh spinach
  • 2 tbs. Philadelphia Cooking Creme
  • 1 tsp. minced garlic
  • 1/2 cup canned artichoke hearts, quartered
  • 1/2 cup white beans
  • Parmesan cheese

Instruction

  • Cook the pasta. Drain and return to pot. Keep heat on medium/low.
  • Add all ingredients except spinach. Stir until combined and heated through.
  • Stir in spinach until slightly wilted. Top with Parmesan and ground black pepper.