Ingredients

The following ingredients have 4 Servings
  • 12 oz hard cider
  • 1 50 ml spiced rum
  • 1/2 cup dark brown sugar
  • 4 whole cloves
  • 12 oz whole cranberries, rinsed

Instruction

  • Bring the cider, rum, sugar and cloves to a boil in a 2 qt saucepan. Let it boil for about 10 minutes until reduced to about a cup.
  • Fish out the cloves, and then add in the cranberries. Bring back to a boil. After the cranberries begin to pop, boil gently for about 6 minutes until the sauce is deep red and thickened. Let cool in the pan, and then pour into a serving dish or storage container. The cranberry sauce will thicken further as it cools.