Ingredients

The following ingredients have 6 Servings
  • 28 oz coconut cream
  • 13.5 oz coconut milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 2-3 cups of cherries (pitted)
  • 1 case White Claw Dark Cherry Seltzer

Instruction

  • Add the coconut cream, coconut milk, maple syrup, vanilla and sea salt to a high-powered blender. Blend for one minute.
  • Transfer the ice cream to a covered bowl and place in the refrigerator for at least one hour. The more chilled the better.
  • Pour the ice cream base into an ice cream maker and proceed according to maker directions.
  • Spoon the ice cream into a loaf pan or other container and freeze for 3-4 hours.
  • To make the floats, slice the cherries into quarters and line the bottom of a glass. Add 2 scoops of the coconut ice cream and pour a can of White Claw Dark Cherry Seltzer on top.