Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3/4 cup ketchup
  • 5 tablespoons vodka
  • 2 1/2 pounds ground beef
  • 6 hamburger rolls
  • 6 slices cheddar cheese
  • sliced pickles

Instruction

  • Mix mayo, mustard, ketchup and vodka together and mix well. Set aside.
  • Form beef into 6 patties and salt and pepper them. Grill to your liking, adding cheese at the last minute to melt. Toast the rolls during the last minutes of grilling.
  • Place several pickles on the bottom of each roll, top with burger, and spread about 2 tablespoons of sauce on each burger.
  • Place top of bun over all and serve at once.