Ingredients

The following ingredients have 4 Servings
  • 250 g fresh white radish
  • ½ tablespoon chili red pepper powder
  • ½ tablespoon vinegar
  • ½ tablespoon sugar
  • 2 teaspoons salt
  • 1/2 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame seeds
  • green onion for decorating ( , optional)

Instruction

  • Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
  • Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
  • In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
  • Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
  • Garnish some roasted sesame seeds and green onion before serving.
  • Serve directly or refrigerate for about 2 hours.