Ingredients

The following ingredients have 4 Servings
  • 1 ~7.5 oz flatbread pizza crust
  • extra virgin olive oil (to brush the crust)
  • 1/2 cup roasted red pepper hummus
  • 1 small zucchini (sliced into very thin slices)
  • 1 small yellow summer squash (sliced into very thin slices)
  • 1/4 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup BLENDABELLA Coconut Thai Portabella Mushroom Blend
  • 2 cups shredded mozzarella cheese
  • 1/4 cup thinly sliced green onion
  • Sriracha hot sauce (for drizzling)

Instruction

  • Heat oven to 375F. Put the flatbread pizza crust on a bake sheet, brush with olive oil, then pre-bake 5 minutes.
  • On the flatbread, spread the hummus. Layer 1/4 cup cheese. Layer the zucchini and squash, then another 1/4 cup cheese. Layer the onion, red bell pepper, BLENDABELLA Thai Portabella Mushroom Blend, and remaining cheese.
  • Bake at 375F on the bake sheet for 5 minutes. Transfer flatbread directly to the oven rack and bake an additional 5 minutes until bread is toasty.
  • Remove flatbread from the oven. Drizzle with Sriracha hot sauce and serve. Yields: 4 servings.