Ingredients
The following ingredients have 18 Servings
- 1 cup dried green lentils, rinsed and picked through
- 3 cups water
- 1/2 cup raw sunflower seeds
- 1/2 cup parsley leaves, stemmed
- 1/4 cup cilantro leaves, stemmed
- 3 cloves garlic, peeled and roughly chopped
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 1/4 teaspoon sea salt or to taste
- 1/8 to 1/4 teaspoon cayenne pepper, more or less to taste
- 1/2 cup raw cashews or shelled hemp seeds
- 1/2 cup filtered water, plus more if needed
- 1/4 cup diced fire-roasted tomatoes (from a can)
- 1 tablespoon finely diced chipotle pepper in adobo sauce, more or less to taste
- 1 clove garlic, smashed and peeled
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon sea salt or to taste
- Destemmed collard leaves, large romaine leaves, pita pockets, or wrap of choice
- Shredded cabbage
- Cilantro leaves
- Lemon wedges
