Ingredients

The following ingredients have 6 Servings
  • 2 Cups Pinto Beans
  • 2 Cups Cubed Celeriac Root (peeled, steamed)
  • 3 Roasted Red Peppers (jarred)
  • 1/2 Cup Gluten-Free Rolled Oats
  • 1/4 Cup Chopped Parsley
  • 1 Tsp Minced Garlic
  • 1 Tsp Chipotle Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Smoked Paprika
  • Sriracha (to serve)

Instruction

  • Preheat the oven to 425°F.
  • Add all ingredients to a food processor and process until you have a "chunky" dough mixture.
  • Form 6 large patties out of the mixture with your hands and place them on a Silpat or parchment paper lined baking sheet.
  • Bake the patties for 20 minutes, flip, and bake another 20 minutes.
  • Serve with a drizzle of Sriracha or allow the patties to cool completely before wrapping each in wax paper and freezing in a plastic bag.