Ingredients

The following ingredients have 4 Servings
  • 1 (15-ounce) package extra-firm tofu
  • ½ cup
  • chickpea flour
  • ½ cup water, plus ¼ cup more if needed
  • 2 cups bread crumbs
  • ½ cup hot sauce
  • 2 tablespoons maple syrup
  • ¼ cup chopped cilantro, for garnish

Instruction

  • Preheat air-fryer to 350 degrees. Crumble tofu into 2-inch pieces. Into a large bowl, combine flour and water. Onto a plate, add breadcrumbs.
  • Dip each piece of tofu into batter, then roll in bread crumbs. Set aside. Repeat with remaining pieces.
  • Air-fry battered tofu for 12 minutes, or until golden brown. Into a medium bowl, combine maple syrup and hot sauce.
  • Add finished tofu poppers to maple syrup and hot sauce. Toss, garnish with cilantro and serve.