Ingredients

The following ingredients have 6 Servings
  • 1 1/4 pounds lean ground turkey (See Tips 1 and 2)
  • 1 Tablespoon olive oil
  • 1 large onion, chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 2 Tablespoons all-purpose flour
  • 3 Tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon dried oregano
  • Freshly ground black pepper to taste (about 1/4 teaspoon
  • 20 ounces (2 10-ounce cans) Rotel Original diced tomatoes & green chilies
  • 16 ounces tomato sauce
  • 16 ounces (16-ounce can) black beans drained and rinsed well
  • Shredded Colby jack or cheddar cheese
  • Sour Cream
  • Chopped green onions or chives for garnish if desired
  • Tortilla chips to serve on the side

Instruction

  • Cook and crumble ground turkey in a large Dutch oven over medium heat until browned. Pour into colander and rinse with hot water until water runs clean. Take handfuls and rub between hands to crumble into fine pieces. Rinse again.
  • Heat olive oil in the same Dutch oven over medium heat. Add onions; sauté until tender, about 5 minutes. Add minced garlic; sauté until fragrant, about 30 seconds. Add browned turkey, flour, chili powder, cumin, salt, freshly ground black pepper, and oregano. Stir to mix well. Add Rotel tomatoes & green chilies, and tomato sauce; mix well. Cover and simmer over medium-low heat for 1 hour. Add black beans; cover and simmer for an additional 30 minutes.
  • Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops. Serve Fritos scoops or tortilla chips on the side. (See Tip 3)
  • Yield: 6 servings. (See Tip 4)