Ingredients

The following ingredients have 2 Servings
  • 1 can chunk white tuna (drained)
  • 1/2 teaspoon rice vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon scallions (finely chopped)
  • shredded nori (for garnish)

Instruction

  • Put all the ingredients in a mixing bowl (except for nori) and mix well.
  • Adjust consistency and heat to your liking by adding more mayo or sriracha sauce.
  • Top with shredded nori and chopped scallions and serve with rice and nori sheets.