Ingredients

The following ingredients have 144 Servings
  • 2 5 ounce cans drained Wild Selections Tuna in Water 
  • 1/2 cup roasted red pepper hummus or original
  • 2/3 cup mashed sweet potato 
  • 1 green onion sliced
  • 1/2 jalapeno (deveined and deseeded, finely chopped)
  • 2 large eggs 
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Instruction

  • Preheat oven to 350F.  Line a muffin tin with silicone muffin liners, paper liners, or grease with cooking spray.
  • Combine all ingredients in a large bowl.
  • Split evenly among 12 muffin cups.  
  • Bake for 35 to 40 minutes until inserted toothpick comes out clean.  
  • Remove from oven and let sit for 5 minutes.  
  • Freeze for later use or store for up to 3 days in the refrigerator.