Ingredients

The following ingredients have 4 Servings
  • 1/2 lb. tuna (sushi grade, finely diced)
  • 1 cucumber (sliced into thin rounds)
  • 1 green onion (finely sliced)
  • 1 avocado (diced into small cubes)
  • 2 tbsp. coconut aminos
  • 2 tsp. Sriracha sauce
  • 1 tsp. sesame seeds (optional)
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, toss the tuna, coconut aminos, Sriracha, and season with salt and pepper to taste.
  • Top each cucumber slice with avocado.
  • Scoop some tuna mixture onto each cucumber slice on top of the avocado.
  • Sprinkle sesame seeds on top and serve with green onions as garnishing.