Ingredients

The following ingredients have 4 Servings
  • 1 large mango, diced (tips & tricks)
  • 1/2 cup fresh pineapple, diced
  • 1/2 cup red peppers, diced
  • 1 large plum tomato, seeded and diced
  • 2 large green onions, thinly sliced
  • 1 large jalapeño pepper, seeded, ribs removed and finely diced
  • 1/2 tsp. sambal oelek, or to taste
  • 2 tbsp. freshly squeezed lime juice
  • 1 tbsp. freshly squeezed lemon juice
  • 2 tbsp. fresh parsley, chopped

Instruction

  • In a medium bowl, combine all ingredients until well mixed. Transfer to the refrigerator for at least 1 hour (*see foonote).
  • Serve salsa over white fish, crab cakes or with tortilla chips.