Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon butter
  • 2 cups white long grain rice
  • 1/3 cup diced Jalapenos
  • 1/3 cup diced green onion
  • 1 clove garlic, crushed
  • 1 Tablespoon chili powder
  • 1/2 Teaspoon Chipolte, or more to taste
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon salt
  • 2 1/4 cups chicken broth
  • 1/2 cup tomato sauce

Instruction

  • In a saucepan on low heat, melt the butter and add the rice, peppers, onions and garlic. Saute the ingredients for 2 minutes, coating the grains of rice with the butter. Stir in the chili powder, chipotle, cumin and salt.
  • Add the chicken stock and tomato sauce to the pan. Turn the heat to medium high and bring the ingredients to a simmer. Turn the heat down to low, cover the pan with a lid and cook for an additional 20 minutes. After 20 minutes, turn the heat off and let the ingredients sit in the pan covered with a lid for 9 minutes. Uncover, fluff the rice with a fork and serve hot.