Ingredients
The following ingredients have 4 Servings
- 4 pork chops
- 14.5 oz. diced tomatoes
- 2 medium sweet bell peppers (seeded and thinly sliced)
- 1 fresh jalapeño pepper (minced)
- 2 to 3 green onions (sliced thinly)
- 1 tsp. dried oregano
- Sea salt and freshly ground black pepper
Instruction
- Preheat your oven to 350 F.
- Season the pork chops to taste with sea salt and black pepper.
- In a large skillet, heat some cooking fat over high heat and add the chops. Cook until lightly browned (about 2 minutes per side) and transfer to a baking dish.
- In a bowl, combine the diced tomatoes, jalapeño, and salt and pepper to taste.
- Heap the tomato-jalapeño mixture, bell peppers, green onions, and oregano on top of the pork chops.
- Bake everything in the oven for 35 minutes or until the pork is cooked and tender.
