Ingredients

The following ingredients have 6 Servings
  • 1 refrigerated pizza dough (12 inch)
  • 3/4 cup CLASSICO Tomato and Basil Pasta Sauce
  • 1/4 tsp. crushed red pepper
  • 4 eggs
  • 1-1/2 cups KRAFT Shredded Pepper Jack Cheese
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 Tbsp. chopped fresh parsley

Instruction

  • Heat oven to 400ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
  • Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
  • Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.