Ingredients

The following ingredients have 4 Servings
  • 6 tomatillos (husked and washed. About 2 cups.)
  • 3 tablespoon of chopped onion
  • 1 clove of garlic
  • 2 or 3 serranos peppers (if using Jalapeño peppers use 1)
  • Salt to taste
  • About 3 cups of water to cook the tomatoes and peppers.
  • 4 tbsp Chopped Chilantro (Optional)

Instruction

  • In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.
  • Drain, reserving 1/4 cup water of the liquid.
  • In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
  • Transfer to a bowl and add salt to taste.