Ingredients

The following ingredients have 4 Servings
  • 1 litre vegetable stock (can be beef or chicken stock)
  • 2 tbsp Korean bean curd paste
  • 1 tbsp chilli bean paste
  • 4 fresh shiitake mushrooms, stems removed, thinly sliced
  • 200g enoki mushrooms, trimmed
  • 200g silken tofu, cut into squares
  • 6 spring onions, finely sliced
  • Note: Korean bean curd paste and chilli bean paste are sold at Asian grocery stores.

Instruction

  • <p>Bring stock, bean curd paste and chilli paste to the boil in a saucepan.</p> <p>Add mushrooms and simmer for two minutes.</p> <p>Place tofu and spring onions in soup bowls, spoon over soup and serve immediately.</p>