Ingredients

The following ingredients have 4 Servings
  • 1 lb Pumpkin (, peeled & diced)
  • 1 can Coconut Milk ((13.6 ounces/400 ml))
  • 1 tbsp Thai Curry Paste
  • 1 cup Mushrooms
  • 1 Medium Onion
  • 1 sachet Ramen Noodles
  • Salt (to taste)
  • ½ Mild Chili Pepper (, optional)
  • 1 Lemon Wedge (+ extra for garnish, optional)
  • Coriander/Parsley (to garnish)

Instruction

  • Throw diced pumpkin and diced onion in a pot. Add Thai curry paste and mix. Saute, stirring occasionally.
  • Pour in coconut milk and bring to a boil. Reduce the heat and simmer until the pumpkin is cooked.
  • Meanwhile: cook the noodles following packet instructions and pan-roast the mushrooms.
  • Once the pumpkin is cooked, puree it and season with salt to your taste. Squeeze in some lemon juice and stir.
  • Serve with ramen noodles, pan-roasted mushrooms, parsley & chili pepper slices.