Ingredients
The following ingredients have 6 Servings
- 8 oz. packaged ramen noodles, any flavor, flavor packets discarded [or rice noodles]
- 1 pound chicken breast tenders, cut into bite-sized pieces
- 1 tablespoon canola oil
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 2-3 tablespoons sriracha hot sauce
- 1/3 cup cocktail peanuts, plus more for garnish
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated [or buy squeeze bottle kind]
- green onion, garnish, diced
- kosher salt and freshly ground pepper, to taste
Instruction
- Bring a large pot of salted water to boil and cook ramen for 3 minutes. Drain water and set noodles aside.
- Heat canola oil in a large pan or skillet over medium-high heat and add cubed chicken. Cook for 5-7 minutes, or until chicken is browned on all sides.
- Season with salt and pepper, then add garlic and ginger and cook for 1-2 minutes, or until fragrant.
- Stir in brown sugar, soy sauce, sriracha and peanuts, then reduce heat to low and simmer for 5 minutes, or until chicken is fully cooked.
- Gently mix in cooked ramen noodles and toss to coat completely.
- Serve hot topped with green onions and peanuts.
