Ingredients

The following ingredients have 24 Servings
  • - 24 extra large shrimp, peeled & deveined
  • - 1/2 cup pretzel crisps, buffalo wing-grounded in coffee grinder
  • - 24 snow peas, blanched & sliced in half
  • - 2 tbsps grapeseed oil
  • - 1 tbsp thai red curry paste
  • - 1 thai chili pepper, minced **optional**
  • - 2 tbsps unsalted butter
  • - 1 tbsp maple syrup
  • - 1 tbsp soy sauce
  • - 1 tsp oyster sauce
  • - zest and juice of 1 lime
  • - basil, mint and cilantro chopped for garnish
  • - 24 pretzel crisps, buffalo wing

Instruction

  • Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl. Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated, Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs. **Can be served room temperature**