Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs jumbo shrimp (peeled and deveined, kept cold)
  • 4 TB salted butter (melted)
  • 1/4 tsp cayenne pepper
  • kosher salt
  • 1/2 cup Thai sweet chili sauce
  • 2 TB fresh lime juice
  • 1 tsp lime zest

Instruction

  • Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
  • Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
  • Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.