Ingredients

The following ingredients have 4 Servings
  • 2/3 cup chicken broth
  • 1 Tbsp oyster sauce
  • 2 Tbsp soy sauce
  • 2 tsp fish sauce
  • 2 tsp sugar
  • 2 tsp brown sugar
  • 1 tsp ginger
  • 2 Tbsp canola oil
  • 1 lb skinless, boneless, chicken thighs (coarsely chopped)
  • 1/4 cup onion (chopped)
  • 4 tsp garlic (minced)
  • 1-2 Tbsp Thai chilies or serrano (minced)
  • 1 red pepper (diced)
  • 1/2 cup fresh Thai basil leaves (thinly sliced)
  • 1/2 cup cashews (chopped)

Instruction

  • Mix together chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar and ginger.
  • In a large pan, heat oil.  Add in chicken and cook until it is no longer pink.  Add in onions, garlic, red pepper and chilies.  Cook until juices start to caramelize.
  • Add in sauce and cook until sauce thickens and caramelizes.
  • Add in basil.  Cook until basil is wilted, about 30 seconds.  Stir in cashews
  • Serve over rice, garnish with additional basil if desired