Ingredients

The following ingredients have 6 Servings
  • 9 or 10 ounce bag oyster crackers (recommended)
  • 6 tablespoon butter (salted or unsalted, recommended)
  • 1 tablespoon chili powder (I use this brand)
  • 2 tablespoon taco seasoning (I use this brand)

Instruction

  • Heat oven to 225 degrees F.
  • Combine butter, chili powder and taco seasoning.
  • Stir to combine.
  • Pour oil mixture over crackers and stir to coat.
  • Spread evenly on a sheet tray.
  • Bake 60 minutes, stirring every 15 minutes.
  • Cool completely before storing in an airtight container.
  • **Alternately, cook the snack mix on a closed-top grill on a low flame. Stir often. Depending on grill temperature, cook 45 to 60 minutes.