Ingredients
The following ingredients have 4 Servings
- 1/4 cup water
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons Asian chili garlic sauce
- 1 tablespoon freshly minced ginger
- 2-3 cloves crushed garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1 tablespoon vegetable or canola oil
- 2 cups frozen broccoli florets (thawed)
- 1 pound jumbo shrimp (peeled and deveined)
- 1/4 cup sliced green onions
Instruction
- In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
- Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
- Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.