Ingredients

The following ingredients have 4 Servings
  • 1/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Asian chili garlic sauce
  • 1 tablespoon freshly minced ginger
  • 2-3 cloves crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 tablespoon vegetable or canola oil
  • 2 cups frozen broccoli florets (thawed)
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1/4 cup sliced green onions

Instruction

  • In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
  • Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
  • Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.