Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons coconut oil
  • 1/2 cup popcorn kernels
  • 2 1/2 Tablespoons organic cane sugar
  • 1/2 teaspoon salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon celery salt

Instruction

  • In a small bowl or cup, mix the salt, paprika, pepper, cumin, onion powder, garlic powder, chili powder, and celery salt. Set aside. 
  • Place the coconut oil and three kernels in the bottom of a large, heavy bottomed pot that has a lid. Heat the oil over medium high heat (about 6 on an electric stove). 
  • Once a test kernel pops, add the rest of the popcorn kernels and the sugar, and stir constantly for about 30 seconds. 
  • Place the lid on the pot, and continue to pop, while shaking the pot constantly to avoid burning the sugar. 
  • Once there are two seconds between pops, remove the pot from the heat. Pour the popcorn in a large serving bowl. Pour the spices on top and toss with two large spoons or spatulas. 
  • Enjoy, but be sure to let it cool slightly, as the sugar gets quite hot!