Ingredients
The following ingredients have 4 Servings
- 3 Tablespoons coconut oil
- 1/2 cup popcorn kernels
- 2 1/2 Tablespoons organic cane sugar
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon celery salt
Instruction
- In a small bowl or cup, mix the salt, paprika, pepper, cumin, onion powder, garlic powder, chili powder, and celery salt. Set aside.
- Place the coconut oil and three kernels in the bottom of a large, heavy bottomed pot that has a lid. Heat the oil over medium high heat (about 6 on an electric stove).
- Once a test kernel pops, add the rest of the popcorn kernels and the sugar, and stir constantly for about 30 seconds.
- Place the lid on the pot, and continue to pop, while shaking the pot constantly to avoid burning the sugar.
- Once there are two seconds between pops, remove the pot from the heat. Pour the popcorn in a large serving bowl. Pour the spices on top and toss with two large spoons or spatulas.
- Enjoy, but be sure to let it cool slightly, as the sugar gets quite hot!