Ingredients

The following ingredients have 4 Servings
  • 2 lb. sweet potatoes (cut into wedges)
  • 1 tbsp. olive oil
  • 1 tbsp. mixed or black peppercorns (ground)
  • 2 tsp. dried sage
  • 1 tbsp. dried oregano
  • 1 tbsp. dried thyme
  • 2 tbsp. paprika
  • 1 tsp. cayenne pepper
  • 3 tsp. garlic powder

Instruction

  • Preheat your grill to medium-high.
  • Bring a pot of water to boil on the stovetop. Blanch the wedges for 3 to 4 minutes and drain.
  • In a bowl, combine all the ingredients for the spicy seasoning.
  • Place the wedges in a big bowl, drip the oil onto them, and mix well, making sure all the wedges are coated with olive oil.
  • Add the spicy seasoning and mix well again, making sure everything is well covered. You might not need to use all of the seasonings.
  • Grill the wedges for approximately 10 minutes or until nicely charred and soft, turning them once in a while.