Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes (peeled and cut into 1/2" pieces)
  • 1/2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 2 cups water
  • 1 chipotle chili pepper + 1 tablespoon adobo sauce
  • 1 heaped tablespoon tomato paste
  • Salt & pepper (to taste )

Instruction

  • Prep your sweet potatoes and onion.
  • Add the oil to a pot on medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. 
  • Stir in the garlic and cook for about 30 seconds or until fragrant.
  • Add the vegetable broth, water, chipotle chili pepper + adobo sauce, tomato paste, and sweet potatoes. Increase the heat to high and bring to a boil. Reduce heat to medium and cover with the lid slightly ajar for 15 minutes or until the sweet potatoes are very tender. 
  • Blend the soup in batches until smooth (I recommend letting the soup cool for 10-15 minutes first to do this more safely). Season with salt & pepper and serve immediately. Soup can be frozen for up to 3 months.