Ingredients

The following ingredients have 8 Servings
  • 4-5 large sweet potatoes (peeled and each potato cut in 8 wedges)
  • 4-5 tbsp. olive oil (divided use)
  • 1 1/2 tsp. sea salt (or Kosher salt)
  • 1 1/2 tsp. paprika
  • 1 tbsp. fresh rosemary (minced)
  • 1/2 tsp. cayenne pepper
  • additional rosemary (for garnish)

Instruction

  • Preheat oven to 425°.
  • Brush a tablespoon of olive oil in two 12-inch cast iron skillets and place skillets in oven to heat while you prepare the potatoes.
  • Peel potatoes and cut each potato in 8 wedges.
  • Place sweet potatoes in large mixing bowl.
  • Sprinkle salt, paprika, rosemary, cayenne pepper and remaining 2 tbsp. olive oil over the sweet potatoes and toss to mix.
  • Place sweet potatoes in single layer in cast iron skillets and bake about 35 minutes turning potatoes over several times during cooking time.
  • To serve: Serve out of cast iron skillets or move potatoes to a platter. Sprinkle more rosemary over top of sweet potatoes.