Ingredients

The following ingredients have 12 Servings
  • 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
  • 2 tablespoons canola oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • DIP:
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 ounces cream cheese, softened
  • 4-1/2 teaspoons minced fresh cilantro
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper

Instruction

  • Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.