Ingredients

The following ingredients have 1 Servings
  • 1 large sweet potato (peleed and cubed)
  • 150 g kale leaves (chopped)
  • 1 tablespoon sesame seeds
  • 1 tablespoon pumpkin seeds
  • 1/2 teaspoon shichimi pepper (or chili powder)
  • smoked sea salt flakes (or regular sea salt)
  • 1 teaspoon extra virgin olive oil

Instruction

  • Arrange the sweet potato cubes in a steamer and steam for 7 minutes
  • Add in chopped kale and steam for a further 3-4 minutes
  • In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
  • Arrange on a serving plate, season with a glug of extra virgin olive oil and serve