Ingredients
The following ingredients have 3 Servings
- 2 medium-large chopped cucumbers
- 1 medium onion
- 1 medium red bell pepper
- 2-3 jalapeno peppers
- 2 tablespoons salt
- 1 1/2 cups sugar
- 1 tablespoon pickling spice
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 1 cup cider vinegar
Instruction
- In a food processor, rough chop the cucumber, onions and pepper to desired size. Put in a bowl and add salt. Cover with cold water and let stand 2 hours.
- Drain and rinse vegetables several times.
- In a large saucepan, combine remaining ingredients and bring to a boil.
- Add vegetables, simmer for 10 minutes.
- Pack into hot sterilized jars and process in a boiling water canner for 10 minutes. Or you can store in the refrigerator. Let sit at least 2 weeks (4-6 is better) before consuming, for best flavor.
