Ingredients

The following ingredients have 4 Servings
  • 4 or more baby bok choy or regular bok choy
  • 1 TBS roasted sesame oil
  • 2 TBS soy sauce
  • 2 garlic cloves (crushed)
  • 1/2 tsp chili flakes
  • 2 TBS sesame seeds

Instruction

  • In a small bowl, combine sesame oil, soy sauce, cloves and chili flakes. Set aside.
  • Cut bok choy length ways in halves. Place into a steamer, cut-side up. Steam covered until tender, about 3 minutes or 4-5 minutes if using larger bok choy
  • Transfer to serving bowl. Drizzle over the dressing. Garnish with sesame seeds. Serve immediately.