Ingredients

The following ingredients have 2 Servings
  • 14 oz extra firm tofu (drained)
  • 1 tablespoon plus 2 teaspoons gluten-free Tamari ((or soy sauce) divided)
  • 4 teaspoons sriracha (divided)
  • 1 tablespoon sesame oil (divided)
  • 1 medium scallion (chopped, white and green parts separated)
  • 2 teaspoons Thai sweet chili sauce
  • 1 cups cooked brown rice
  • 1/2 cup warmed shelled edamame
  • 1/2 teaspoon multi color sesame seeds

Instruction

  • Place tofu block between some paper towels and press to absorb extra water.
  • Repeat until tofu feels dry and no more water comes out.  Slice across in half lengthwise and then into cubes.
  • In a large bowl stir together 1 tablespoon of the tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame and the scallion whites, add the tofu and let sit 10 minutes.