Ingredients

The following ingredients have 2 Servings
  • 4 oz. lo mein noodles ($1.30)
  • 2 Tbsp butter ($0.20)
  • 1/4 tsp crushed red pepper ($0.02)
  • 2 large eggs ($0.42)
  • 1 Tbsp brown sugar ($0.08)
  • 1 Tbsp soy sauce ($0.06)
  • 2 Tbsp sriracha ($0.22)
  • 1 handful fresh cilantro (optional) ($0.10)
  • 1 green onion, sliced ($0.10)

Instruction

  • Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
  • Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
  • While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
  • Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
  • Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
  • Top the noodles with fresh cilantro and sliced green onion, then serve.