Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans, washed and trimmed
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (plus extra to taste)
  • 1 tablespoon sesame oil
  • 2 teaspoons minced garlic
  • 1-2 teaspoons toasted sesame seeds (optional)

Instruction

  • Whisk soy sauce, sweet chili sauce, and Sriracha together; set aside.
  • Fill a large pan with 1 inch of water and bring to a boil. Add green beans and blanch for 3 minutes. While the green beans cook, fill a large bowl with ice water and set aside.
  • After the 3 minutes are up, strain green beans and then dunk them into the ice water for about 1 minute.
  • Pour sesame oil into the pan and sauté minced garlic for 30 seconds. Add the green beans back in, stirring well to coat the beans.
  • Add Sriracha mixture to the pan and simmer uncovered for a few minutes. Once the green beans are tender, toss with sesame seeds and serve up hot!