Ingredients
The following ingredients have 4 Servings
- 1 (1-lb) raw chicken, cut into bite-sized pieces
- 1 Tbsp oil
- ¼ cup brown sugar
- ½ cup soy sauce
- 2 to 3 Tbsp Sriracha
- 2 (3-oz) packages ramen noodles, any flavor
- ⅓ cup cocktail peanuts
- green onions, (sliced)
Instruction
- Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
- While noodles are cooking heat oil over medium-high heat in a large skillet. Add chicken and cook until starting to brown.
- Add brown sugar, soy sauce, sriracha, and peanuts to skillet. Stir. Reduce heat simmer for 5 minutes.
- Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
